Bok Choi (Pak Choi) Seeds

For bulk sizes, click here Also called “Chinese Chard.” Non-hybrid version of ‘BoPak’. Essential in Asian stir fry and soups, with a mild mustard flavor and a hint of sweetness. Does not head but forms a cluster of smooth, dark green leaves on top of creamy white stalks.  Days to Maturity: 38 Sow Method: Start Indoors / Recommended for Hydroponics Sow Depth: ¼ Inch Spacing: 12 – 18 Inches Sun: Full Sun Height: 15 – 20 Inches Catalog Page: 25