For single packets, click here Tolerates heat quite well, but best sown in late spring to grow and harvest through the summer and fall. Roots have a nice white flesh. Tends to grow up out of the ground as it matures, developing green shoulders. Crisp, juicy and a pungent hot taste. Ideal for pickling, cooking or eating raw. Good disease tolerance. One oz. contains 2,500 to 3,000 seeds. 500 seeds sows a 20-ft. row. Days to Maturity: 55 Sow Method: Direct Sow Sow Depth: ½ Inch Spacing: 12 – 18 Inches Sun: Full Sun Height: 16 Inches Fruit Size: 10 – 14 x 2 Inches Catalog Page: 59
Bulk: Daikon Minowase Summer Cross No. 3 Hybrid Radish Seeds
$7.25 – $13.25