Komatsuna (Japanese Mustard Spinach) Seeds

For bulk sizes, click here Best for braising. Hardy and heat tolerant, with mild, tender, mustardy flavor. Nearly as sweet as spinach, but easier to grow. Eat leaves, stems and flower heads.  Days to Maturity: 35 Sow Method: Direct Sow Sow Depth: ¼ Inch Spacing: 12 Inches Sun: Full Sun Height: 6 – 12 Inches Catalog Page: 25