Lacinato Kale Seeds

For bulk sizes, click here Also called “Nero di Toscana” or Dinosaur Kale.” Italian heirloom with dark, sweet, succulent, heavily crinkled, blue spruce-colored leaves. Excellent flavor when harvested young and cooked only in olive oil. Flavor improves after a frost.  Days to Maturity: 55 Sow Method: Start Indoors / Direct Sow Sow Depth: ¼ Inch Spacing: 12 – 18 Inches Sun: Full Sun / Partial Shade Height: 3 Feet Catalog Page: 43