Sage Seeds

For bulk sizes, click here Green, broad leaves are used fresh or dried to flavor pork, lamb, poultry and dressings. Crushed leaves perfect for sausages and cheese.  Days to Maturity: 85 Sow Method: Start Indoors / Direct Sow Sow Depth: ⅛ Inch Spacing: 24 Inches Sun: Full Sun Height: 15 – 24 Inches Perennial Catalog Page: 42