Shogoin Turnip Seeds

For bulk sizes, click here A Japanese variety used for both its roots and the tops. Beautiful, round, smooth, white roots that can be pickled, used in soups, braised or sliced in a salad. One of the best varieties for commercial greens. Also ideal for a fall crop. Days to Maturity: 30 Sow Method: Direct Sow Sow Depth: ½ Inch Spacing: 4 – 6 Inches Sun: Full Sun Height: 20 Inches Fruit Size: 4 Inches Catalog Page: 64